Book
No-waste kitchen gardening : regrow your leftover greens, stalks, seeds, and more / by Katie Elzer-Peters.
Record details
- ISBN: 9780760361603 (trade paperback)
- Physical Description: 127 pages : colour illustrations ; 25 cm
- Publisher: Minneapolis, Minnesota : Cool Springs Press, 2018.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | No-waste kitchen gardening-how it works and how to do it -- Regrow roots and underground stems in soil -- Regrow stems and modified stems in soil -- Grow seeds in soil and water -- Regrow whole plants and stems in water. |
Search for related items by subject
| Subject: | Food crops. Kitchen gardens. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 635 Elz | 31681010135580 | NONFICPBK | Available | - |
- Baker & Taylor
Colorful and entertaining, this gardening resource, filled with instructions, tips and tricks, explains how to get extraordinary results by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Original. - Grand Central Pub
The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.
Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow.
You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.Â
Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:- Green onions
- Tomatoes
- Melons
- Avocadoes
- Potatoes
- Carrots
- Grand Central Pub
Learn to grow and re-propagate produce from kitchen scraps like carrot stumps and apple cores with No-Waste Kitchen Gardening. - Grand Central Pub
The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.
Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks youâll need to grow and re-propagate produce from food waste. Youâll be astonished at how much food waste you can re-grow.
Youâll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.Â
Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:
Â- Green onions
- Tomatoes
- Melons
- Avocadoes
- Potatoes
- Carrots
Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series, No-Waste Organic Gardening.
