Book
Air fryer perfection : from crisy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results / America's Test Kitchen.
Record details
- ISBN: 9781945256752 (trade paperback)
- Physical Description: ix, 182 pages : colour illustrations ; 23 cm.
- Publisher: Boston, MA : America's Test Kitchen, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables -- Nutritional information -- Conversions and equivalents. |
Search for related items by subject
| Subject: | Hot air frying. |
| Genre: | Cookbooks. Recipes. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.77 Air | 31681010136125 | NONFICPBK | Available | - |
Americaâs Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americaâs Test Kitchen, Cookâs Illustrated, and Cookâs Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
