Book
A new way to food : 100 recipes to encourage a healthy relationship with food, nourish your beautiful body, and celebrate real wellness for life / Maggie Battista ; photographs by Kristin Teig.
Record details
- ISBN: 9781611806175 (hardcover)
- Physical Description: 296 pages : colour illustrations ; 27 cm
- Publisher: Boulder : Roost Books, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. "A cookbook inspired by how I learned to love me, at last"--Cover. |
Search for related items by subject
| Subject: | Self-care, Health. Nutrition. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Bat | 31681010136646 | NONFIC | Available | - |
MAGGIE BATTISTA is the founder and director of Eat Boutique, an award-winning online boutique and story-driven recipe site. She has built a business and life as a tastemaker, excelling in bringing people together (both online and in real life) and inspiring them through her own recipes (including her cookbook, Food Gift Love); collections of hand-chosen, small-batch food from the very best food and drink makers; one-of-a-kind events and pop-up markets for 20,000+ guests; and speaking engagements where she shares her insights on food, technology, and social marketing. She's currently working on opening her first permanent Eat Boutique, a food retail concept space that provides a new way to food in Boston and then beyond.
