A new way to food : 100 recipes to encourage a healthy relationship with food, nourish your beautiful body, and celebrate real wellness for life / Maggie Battista ; photographs by Kristin Teig.
Record details
- ISBN: 9781611806175 (hardcover)
- Physical Description: 296 pages : colour illustrations ; 27 cm
- Publisher: Boulder : Roost Books, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. "A cookbook inspired by how I learned to love me, at last"--Cover. |
Search for related items by subject
| Subject: | Self-care, Health. Nutrition. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Bat | 31681010136646 | NONFIC | Available | - |
- Baker & Taylor
The founder of an award-winning online boutique and story-driven recipe site shares over 100 wholesome, refined-sugar-free recipes that helped her reconcile her relationship with food, be kinder to herself and lose 70 pounds. - Baker & Taylor
Shares plant-based and refined sugar-free recipes that encourage a healthy relationship with food, and includes stories from the author that chronicle her struggles, victories, and lessons from finally achieving a body-positive approach to food. - Random House, Inc.
Discover a body-positive approach to food through nourishing recipes, heart-opening stories, and helpful lessons on creating a healthy relationship with food.
Maggie Battista struggled with eating and dieting her whole life, until she discovered the foods and recipes that made her finally see herself as worthy of good health. In this kind and generous cookbook she shares the more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugarâfree recipes that helped her find her way to good health, lose 70 pounds, and rid herself of years of chronic aches and pains. With stories that chronicle her struggles, victories, and lessons from finally reconciling her relationship with food; tips and advice on changing your own approach to food; and recipes for every time of day and occasion; A New Way to Food is the playbook for seeing yourself with kinder eyes and enjoying every meal along the way.