Book
Vietnamese food any day : simple recipes for true, fresh flavors / Andrea Nguyen ; photographs by Aubrie Pick.
Record details
- ISBN: 9780399580352 (hardcover)
- Physical Description: 233 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Vietnamese. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.59597 Ngu | 31681010136653 | NONFIC | Available | - |
- Baker & Taylor
Collects accessible, easy recipes for Vietnamese food, including such options as honey-glazed pork riblets, curry-scented grilled beef lettuce wraps, turmeric coconut rice, crispy lemongrass salmon, and orange-rum flan. - Baker & Taylor
A collection of 80 accessible, easy recipes for fresh Vietnamese food includes such options as Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings and No-churn Vietnamese Coffee Ice Cream. By the author of The Pho Cookbook. - Random House, Inc.
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.
IACP AWARD FINALIST ⢠NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR ⢠The Washington Post â¢Â Eater ⢠Food52 â¢Â Epicurious â¢Â Christian Science Monitor ⢠Library Journal
Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at homeâfast. With Nguyen as your guide, thereâs no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyenâs tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
