Book
Secrets of great second meals : flexible modern recipes that value time and limit waste / Sara Dickerman ; photographs by Sarah Flotard.
Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals." When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. For Sara, there's excitement in introducing new flavors and textures at the next meal - that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires readers to create fresh, delicious meals using what's in those containers in the refrigerator.
Record details
- ISBN: 9780062672971 (hardcover)
- Physical Description: 344 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : William Morrow, an imprint of HarperCollins Publishers, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | "Learn to love your leftovers!"--Cover. Includes index. |
Search for related items by subject
| Subject: | Cooking (Leftovers) Low budget cooking. Quick and easy cooking. Food waste. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.552 Dic | 31681010138451 | NONFIC | Available | - |
| LDR | 02046cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 323291 | ||
| 003 | TSUGA | ||
| 005 | 20190204161152.0 | ||
| 008 | 190204s2019 nyua 001 0 eng d | ||
| 020 | . | ‡a9780062672971 (hardcover) ‡c$37.00 | |
| 035 | . | ‡a(CaOWLBI)pr02691491 | |
| 035 | . | ‡apr02691491 | |
| 040 | . | ‡aCaOWLBI ‡erda ‡beng ‡dCaOWLBI | |
| 090 | . | ‡a641.552 Dic | |
| 100 | 1 | . | ‡aDickerman, Sara, ‡d1971- ‡eauthor. |
| 245 | 1 | 0. | ‡aSecrets of great second meals : ‡bflexible modern recipes that value time and limit waste / ‡cSara Dickerman ; photographs by Sarah Flotard. |
| 246 | 1 | . | ‡iAt head of title: ‡aBon appétit |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bWilliam Morrow, an imprint of HarperCollins Publishers, ‡c[2019] | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡a344 pages : ‡bcolour illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"Learn to love your leftovers!"--Cover. | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aLearn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals." When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. For Sara, there's excitement in introducing new flavors and textures at the next meal - that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires readers to create fresh, delicious meals using what's in those containers in the refrigerator. | |
| 650 | 0. | ‡aCooking (Leftovers) | |
| 650 | 0. | ‡aLow budget cooking. | |
| 650 | 0. | ‡aQuick and easy cooking. | |
| 650 | 0. | ‡aFood waste. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aFlotard, Sarah, ‡ephotographer. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡h641.552 Dic | |
| 905 | . | ‡ulacirc | |
| 901 | . | ‡apr02691491 ‡bCaOWLBI ‡c323291 ‡tbiblio ‡soclc | |
