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Secrets of great second meals : flexible modern recipes that value time and limit waste  Cover Image Book Book

Secrets of great second meals : flexible modern recipes that value time and limit waste

Dickerman, Sara 1971- (author.). Flotard, Sarah, (photographer.).

Summary: Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals." When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. For Sara, there's excitement in introducing new flavors and textures at the next meal - that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires readers to create fresh, delicious meals using what's in those containers in the refrigerator.

Record details

  • ISBN: 9780062672971 (hardcover)
  • Physical Description: print
    344 pages : colour illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : William Morrow, an imprint of HarperCollins Publishers, [2019]

Content descriptions

General Note:
"Learn to love your leftovers!"--Cover.
Includes index.
Subject: Cooking (Leftovers)
Low budget cooking
Quick and easy cooking
Food waste
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.552 Dic 31681010138451 NONFIC Available -

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