Book
Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats / by Leda Meredith.
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new.
Record details
- ISBN: 9781682681787 (paperback)
- Physical Description: 263 pages : photographs ; 20 cm
- Publisher: New York, NY : Countryman Press, a division of W. W. Norton and Company Independent Publishers Since 1923, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Canning and preserving. Food > Preservation. |
| Genre: | Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.42 Mer | 31681010143386 | NONFICPBK | Checked out | 09/27/2025 |
- WW Norton
Pickling EverythingHalf Sours (deli dills)Tabasco-Style Hot Sauce48-Hour Mixed Garden PicklesSpiced Pickled PlumsMake the most of garden and farmersâ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods. - WW Norton
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
