Book
The skillful forager : essential techniques for responsible foraging and making the most of your wild edibles / Leda Meredith.
From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
Record details
- ISBN: 9781611804836 (paperback)
- Physical Description: xi, 284 pages : photographs ; 23 cm
- Edition: First edition.
- Publisher: Boulder, CO : Shambhala, 2019.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | How to use this book -- The nuts and bolts of foraging -- Gearing up -- Which wild edible where and when -- All about the wild edibles -- Leaves -- Roots, tubers, rhizomes, and bulbs -- Shoots and stalks -- Flowers, pollen, and buds -- Fruit -- Seeds, nuts, and pods -- Bark and twigs -- Sap -- Mushrooms -- Seaweeds -- Getting the most out of your wild edibles -- Troubleshooting flavor fumbles -- Universal wild food recipes -- Preserving your wild edibles. |
Search for related items by subject
| Subject: | Wild plants, Edible > Identification. Cooking (Wild foods) Wild plants, Edible > Preservation. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 581.632 Mer | 31681010143394 | NONFICPBK | Available | - |
| LDR | 02186cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 323959 | ||
| 003 | TSUGA | ||
| 005 | 20190307130938.0 | ||
| 008 | 180406s2019 couo g b 001 0 eng | ||
| 020 | . | ‡a9781611804836 (paperback) ‡c$33.95 | |
| 035 | . | ‡a(CaOWLBI)pr02658709 | |
| 035 | . | ‡apr02658709 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dCaOWLBI | |
| 050 | 0 | 0. | ‡aQK98.5.A1 ‡bM47 2019 |
| 090 | . | ‡a581.632 Mer | |
| 100 | 1 | . | ‡aMeredith, Leda, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe skillful forager : ‡bessential techniques for responsible foraging and making the most of your wild edibles / ‡cLeda Meredith. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aBoulder, CO : ‡bShambhala, ‡c2019. | |
| 300 | . | ‡axi, 284 pages : ‡bphotographs ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | 0. | ‡tHow to use this book -- ‡tThe nuts and bolts of foraging -- ‡tGearing up -- ‡tWhich wild edible where and when -- ‡tAll about the wild edibles -- ‡tLeaves -- ‡tRoots, tubers, rhizomes, and bulbs -- ‡tShoots and stalks -- ‡tFlowers, pollen, and buds -- ‡tFruit -- ‡tSeeds, nuts, and pods -- ‡tBark and twigs -- ‡tSap -- ‡tMushrooms -- ‡tSeaweeds -- ‡tGetting the most out of your wild edibles -- ‡tTroubleshooting flavor fumbles -- ‡tUniversal wild food recipes -- ‡tPreserving your wild edibles. |
| 520 | . | ‡aFrom harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season. | |
| 650 | 0. | ‡aWild plants, Edible ‡vIdentification. | |
| 650 | 0. | ‡aCooking (Wild foods) | |
| 650 | 0. | ‡aWild plants, Edible ‡xPreservation. | |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡h581.632 Mer | |
| 905 | . | ‡ulacirc | |
| 901 | . | ‡apr02658709 ‡bCaOWLBI ‡c323959 ‡tbiblio ‡soclc | |
