The skillful forager : essential techniques for responsible foraging and making the most of your wild edibles
Record details
- ISBN: 9781611804836 (paperback)
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Physical Description:
print
xi, 284 pages : photographs ; 23 cm - Edition: First edition.
- Publisher: Boulder, CO : Shambhala, 2019.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | How to use this book -- The nuts and bolts of foraging -- Gearing up -- Which wild edible where and when -- All about the wild edibles -- Leaves -- Roots, tubers, rhizomes, and bulbs -- Shoots and stalks -- Flowers, pollen, and buds -- Fruit -- Seeds, nuts, and pods -- Bark and twigs -- Sap -- Mushrooms -- Seaweeds -- Getting the most out of your wild edibles -- Troubleshooting flavor fumbles -- Universal wild food recipes -- Preserving your wild edibles. |
Search for related items by subject
Subject: | Wild plants, Edible Identification Cooking (Wild foods) Wild plants, Edible Preservation |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 1 current hold with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Cookstown Branch | 581.632 Mer | 31681010143394 | NONFICPBK | Available | - |