Book
The high-protein vegan cookbook : 125+ hearty plant-based recipes / Ginny Kay McMeans.
Record details
- ISBN: 9781682682593 (hardcover)
- Physical Description: 304 pages : colour illustrations ; 24 cm
- Publisher: New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Power-up appetizers -- Breakfast power -- Lunch bowls, chilies, and sandwiches -- Portable snacks -- Protein-packed dinners -- Let's make seitan. |
Search for related items by subject
| Subject: | Vegan cooking. High-protein diet > Recipes. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.56362 McMe | 31681010143915 | NONFIC | Checked out | 11/18/2025 |
- Baker & Taylor
Presents 125 vegan recipes that combines nut, grain, vegetable, fruit, and seed ingredients to create high protein dishes, including such options as toasted protein mushroom rolls, multi-layered avocado toast, and veggie stuffed calzone. - Baker & Taylor
Provides information on protein powerhouses for vegans looking to build muscle and lose weight and includes 125 protein-rich, plant-based recipes including Southwest Scramble Breakfast Burritos, Slow Cooker Seitan Bourguignon and Chocolate Cake Munch Cookies. - WW Norton
Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans has a protein-packed option for everyone.The High-Protein Vegan CookbookRecipes include:Southwest Scramble Breakfast BurritosArtichoke Quinoa DipSlow Cooker Seitan BourguignonChocolate Cake Munch Cookies - WW Norton
As a vegan, where do you get your protein?
