Book
Smoked food : a manual for home smoking / James Strawbridge.
Record details
- ISBN: 9781785212178 (hardcover)
- Physical Description: 168 pages : illustrations (chiefly colour) ; 28 cm
- Publisher: Yeovil, Somerset, UK : Haynes Inc., 2019.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Smoking (Cooking) Smoked foods. Cooking (Smoked foods) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.616 Str | 31681010147742 | NONFIC | Available | - |
- Grand Central Pub
The Smoked Food will take you through every stage of every kind of smoking adventure, whether itâs building a smoke house in the garden or cold smoking a dish of butter on your stove top or a cocktail in the dining room. Each method of smoking is explained, including the home smokers available on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used. There are tempting recipes for all kinds of food, including:- Hot-smoked crab
- Fennel-smoked salmon
- Texas-style brisket
- Chipotle chilli chicken
- Honey-glazed smoked halibut
- Whiskey-marinated ribs
- Earl-Grey scented trout.
- Grand Central Pub
Covering every kind of smoking adventure, whether building a garden smoke house, cold smoking a dish of butter on your stove top or making a cocktail in the dining room
