Book
The path to wild food : edible plants & recipes for Canada / Sandra Walker.
Record details
- ISBN: 9781551059662 (trade paperback)
- Physical Description: 191 pages : illustrations (chiefly colour) ; 22 cm
- Publisher: Edmonton, AB : Lone Pine Publishing, [2018]
- Copyright: ©2018
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and indexes. |
Search for related items by subject
| Subject: | Wild plants, Edible > Prairie Provinces > Identification. Cooking (Wild foods) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 581.63209712 Wal | 31681010147262 | NONFICPBK | Available | - |
Sandra Walker is an accomplished ethnobotanist and educator who has spent her life first learning about wild foods and plants and then teaching others about them. Born in Hamilton, she kindled her interest wild plants when planting trees in Northern Canada and cooking on a solar stove in the wilderness with her husband. Sandra has worked as an educator in Saskatchewan for major local nature centres, school systems and Aboriginal societies.She is currently employed as program facilitator, ethnobotanist and archaeologist at Saskatoonâs Brightwater Science Environmental and Indigenous Learning Centre. Sandra has a double honours degree in archaeology/Anthropology and fine arts from the University of Saskatchewan. She is a nature columnist and author of several publications and educational plans. She lives with her husband and two adult sons in Saskatoon.
