Book
Madhur Jaffrey's instantly Indian cookbook : modern and classic recipes for the Instant Pot / photographs by Dana Gallagher.
Record details
- ISBN: 9780525655794 (hardcover)
- Physical Description: xiii, 170 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2019.
Content descriptions
| General Note: | "This is a Borzoi Book published by Alfred A. Knopf." Includes index. |
Search for related items by subject
| Subject: | Cooking, Indic. Pressure cooking. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5954 Jaf | 31681010150464 | NONFIC | Available | - |
- Baker & Taylor
The James Beard Award-winning cookbook author provides over 70 illustrated recipes for preparing Indian dishes in the popular multi-cooker including Saffron Rice with Golden Raisins, Mung Dahl Rice and Cabbage Soup and Sweet Hot and Sour Eggplant. - Random House, Inc.
âThe only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for.â âPriya Krishna, Bon Appetit
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Awardâwinning author who is revered as the âqueen of Indian cookingâ (Saveur).Â
Here she shares inviting, easy-to-follow recipesâsome entirely new, others reworked classicsâfor preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffreyâs food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot youâll ever need.
Â
RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.
Â
EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Potâs unique functionality.
A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths.
Â
BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.
SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.
TIPS: Here too is Jaffreyâs advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing. - Random House, Inc.
âOne of the best cookbooks to come out of the Instant Pot craze. Itâs full of those timeless Indian recipes Jaffrey is known for . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffreyâs calm, nurturing voice guides you through each step.â âPriya Krishna, Bon Appetit
Â
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Awardâwinning author who âintroduced the world to Indian foodâ (Epicurious).
Â
For more than forty years, Madhur Jaffrey has been revered as the âqueen of Indian cookingâ (Saveur). Here she shares inviting, easy-to-follow recipesâsome entirely new, others reworked classicsâfor preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffreyâs food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot youâll ever need.
Â
RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.
Â
EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Potâs unique functionality.
A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths.
Â
BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.
SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.
TIPS: Here too is Jaffreyâs advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
