Book
BBQ&A with Myron Mixon : everything you wanted to know about barbecue / Myron Mixon with Kelly Alexander.
Record details
- ISBN: 9781419727023 (hardcover)
- Physical Description: 319 pages : colour illustrations ; 25 cm
- Publisher: New York : Abrams, 2019.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Barbecuing. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5784 Mix | 31681010150209 | NONFIC | Available | - |
Myron Mixon is a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in over 1,800 total trophies, 30 state championships, eight Team of the Year awards, and 11 national championships. He is the New York Times bestselling author of Myron Mixonâs BBQ Rules, Smokinâ with Myron Mixon, and Everyday Barbecue and the star of Discoveryâs BBQ Rules and BBQ Pitmasters. He lives in Unadilla, Georgia, where he is also the mayor.
Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.
Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.
Myron Mixon is a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in over 1,800 total trophies, 30 state championships, eight Team of the Year awards, and 11 national championships. He is the New York Times bestselling author of Myron Mixonâs BBQ Rules, Smokinâ with Myron Mixon, and Everyday Barbecue and the star of Discoveryâs BBQ Rules and BBQ Pitmasters. He lives in Unadilla, Georgia, where he is also the mayor.
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Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.
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Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.
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