Book
The zero-waste cookbook : 100 recipes for cooking without waster / Giovanna Torrico & Amelia Wasiliev ; photography by Deirdre Rooney.
Record details
- ISBN: 9781784882471 (trade paperback)
- Physical Description: 255 pages : colour illustrations ; 25 cm
- Publisher: London : Hardie Grant Publishing, 2019.
Content descriptions
| General Note: | Includes index. "First published by Hachette Livre (Marabout) in 2017"--Colophon. |
Search for related items by subject
| Subject: | Food conservation. Food waste > Prevention. Food consumption > Environmental aspects. Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Tor | 31681010151314 | NONFICPBK | Available | - |
- Grand Central Pub
Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes. With chapters are on fruit, vegetables, bread, dairy, meat and fish, you will learn how to fully utilize the food you have at home.
