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101 epic dishes : recipes that teach you how to make the classics even more delicious  Cover Image Book Book

101 epic dishes : recipes that teach you how to make the classics even more delicious / Jet Tila, Ali Tila ; foreword by Bobby Flay.

Tila, Jet, (author.). Tila, Ali, (author.). Flay, Bobby, (writer of foreword.).

Summary:

An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.

Record details

  • ISBN: 9781624145735 (trade paperback)
  • Physical Description: 208 pages : colour illustrations ; 23 cm
  • Publisher: Salem, MA : Page Street Publishing Company, 2019.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.5 Til 31681010152189 NONFICPBK Available -

  • McMillan Palgrave
    Jet Tila of bestselling 101 Asian Dishes You Need to Cook Before You Die is back with his interpretation of classic dishes that every home cook needs in their back pocket.
  • McMillan Palgrave

    Every Recipe and Skill You Need To Be A Great Cook

    Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you.

    Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts.

    101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches—all while whipping up some delicious dishes.


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