Book
101 epic dishes : recipes that teach you how to make the classics even more delicious / Jet Tila, Ali Tila ; foreword by Bobby Flay.
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.
Record details
- ISBN: 9781624145735 (trade paperback)
- Physical Description: 208 pages : colour illustrations ; 23 cm
- Publisher: Salem, MA : Page Street Publishing Company, 2019.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets. |
Search for related items by subject
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Til | 31681010152189 | NONFICPBK | Available | - |
| LDR | 01975cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 328206 | ||
| 003 | TSUGA | ||
| 005 | 20190424153800.0 | ||
| 008 | 190502s2019 maua 001 0 eng d | ||
| 010 | . | ‡a 2018961523 | |
| 020 | . | ‡a9781624145735 (trade paperback) ‡c$32.95 | |
| 035 | . | ‡a(CaOWLBI)pr02743755 | |
| 035 | . | ‡apr02743755 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dCaOWLBI | |
| 090 | . | ‡a641.5 Til | |
| 100 | 1 | . | ‡aTila, Jet, ‡eauthor. |
| 245 | 1 | 0. | ‡a101 epic dishes : ‡brecipes that teach you how to make the classics even more delicious / ‡cJet Tila, Ali Tila ; foreword by Bobby Flay. |
| 246 | 3 | . | ‡aOne hundred one epic dishes |
| 246 | 3 | . | ‡aOne hundred and one epic dishes |
| 264 | 1. | ‡aSalem, MA : ‡bPage Street Publishing Company, ‡c2019. | |
| 300 | . | ‡a208 pages : ‡bcolour illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tBeef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- ‡tChicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- ‡tPork. Chef secrets to mastering the king of meats -- ‡tSeafood. Professional hacks to cook flawless fish and seafood dishes -- ‡tRice, pasta and pizza. Classic grain-based dishes every cook needs -- ‡tSalad and soup. Traditional favorites and a few chef specials you have to try -- ‡tSandwiches, dips and spreads. An intro to the cold kitchen ‡g(garde manger) -- ‡tVegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- ‡tEggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- ‡tDesserts. Not your average cakes, pies and other beloved sweets. |
| 520 | . | ‡aAn introduction to great cooking through 101 recipes that build food-preparation knowledge and skills. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aTila, Ali, ‡eauthor. |
| 700 | 1 | . | ‡aFlay, Bobby, ‡ewriter of foreword. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡h641.5 Til | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a328206 ‡b ‡c328206 ‡tbiblio ‡soclc | |
