101 epic dishes : recipes that teach you how to make the classics even more delicious

Tila, Jet (author.). Tila, Ali, (author.). Flay, Bobby, (writer of foreword.).

Summary: An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.

Record details

ISBN: 9781624145735 (trade paperback)
Physical Description: print
208 pages : colour illustrations ; 23 cm
Publisher: Salem, MA : Page Street Publishing Company, 2019.

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets.