Book
Steak and cake : more than 100 recipes to make any meal a smash hit / Elizabeth Karmel ; photographs by Stephen Hamilton.
Record details
- ISBN: 9780761185741 (trade paperback)
- Physical Description: xi, 260 pages : colour illustrations ; 24 cm
- Publisher: New York : Workman Publishing, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Beef) Beef steaks. Cake. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.662 Kar | 31681010154508 | NONFICPBK | Available | - |
Elizabeth Karmel is a renowned pitmaster and a southerner by birthâso she comes by both steak and cake naturally! She was a partner in and the executive chef of New Yorkâs Hill Country Barbecue and Hill Country Chicken, where she developed all the recipes. Prior to that, she handled publicity and marketing for Weber Grills for ten years.  Author of Taming the Flame and Soaked, Slathered, and Seasoned (Wiley), and coauthor of Pizza on the Grill (Taunton), Elizabeth is also an entrepreneur with a line of popular kitchen tools. Her silicone-covered mixing forks are offered only on QVC, where she is a frequent, popular guest. Elizabeth also teaches cooking classes, and her sellout Steak and Cake classes at ICE were the inspiration for the book. Elizabeth lives in New York.
Elizabeth Karmel is a renowned pitmaster and a southerner by birth'so she comes by both steak and cake naturally! She was a partner in and the executive chef of New York's Hill Country Barbecue and Hill Country Chicken, where she developed all the recipes. Prior to that, she handled publicity and marketing for Weber Grills for ten years.  Author of Taming the Flame and Soaked, Slathered, and Seasoned (Wiley), and coauthor of Pizza on the Grill (Taunton), Elizabeth is also an entrepreneur with a line of popular kitchen tools. Her silicone-covered mixing forks are offered only on QVC, where she is a frequent, popular guest. Elizabeth also teaches cooking classes, and her sellout Steak and Cake classes at ICE were the inspiration for the book. Elizabeth lives in New York.
