Book
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
Record details
- ISBN: 9780804189033 (hardcover)
- Physical Description: 340 pages : illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Harmony Books, 2019.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food supply > Environmental aspects. Food security. Sustainable agriculture. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 338.19 Lit | 31681010155091 | NONFIC | Available | - |
| LDR | 01393cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 330010 | ||
| 003 | TSUGA | ||
| 005 | 20181025205105.0 | ||
| 008 | 181007s2019 nyua b 001 0 eng | ||
| 010 | . | ‡a 2018040277 | |
| 020 | . | ‡a9780804189033 (hardcover) ‡c$36.00 | |
| 035 | . | ‡a(CaOWLBI)pr02659380 | |
| 035 | . | ‡apr02659380 | |
| 040 | . | ‡aLBSOR/DLC ‡beng ‡erda ‡cLBSOR ‡dCaOWLBI | |
| 050 | 0 | 0. | ‡aHD9000.5 ‡b.L57 2019 |
| 090 | . | ‡a338.19 Lit | |
| 100 | 1 | . | ‡aLittle, Amanda, ‡d1974- ‡eauthor. |
| 245 | 1 | 4. | ‡aThe fate of food : ‡bwhat we'll eat in a bigger, hotter, smarter world / ‡cAmanda Little. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bHarmony Books, ‡c2019. | |
| 300 | . | ‡a340 pages : ‡billustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aFood supply ‡xEnvironmental aspects. | |
| 650 | 0. | ‡aFood security. | |
| 650 | 0. | ‡aSustainable agriculture. | |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡h338.19 Lit | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a330010 ‡b ‡c330010 ‡tbiblio ‡soclc | |
