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The fate of food : what we'll eat in a bigger, hotter, smarter world Cover Image Book Book

The fate of food : what we'll eat in a bigger, hotter, smarter world

Little, Amanda 1974- (author.).

Summary: "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

Record details

  • ISBN: 9780804189033 (hardcover)
  • Physical Description: print
    340 pages : illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: New York : Harmony Books, 2019.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Food supply Environmental aspects
Food security
Sustainable agriculture

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 338.19 Lit 31681010155091 NONFIC Available -
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