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Book
Prizewinning preserves : fabulous jams, jellies, marmalades and more
Tremblay, Yvonne (Yvonne M.)
(
Author
).
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Record details
ISBN:
0130405507 (pbk.)
Physical Description:
print
xii, 226 p. : ill. ; 22 cm.
Publisher:
Toronto : Prentice Hall Canada, c2001.
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General Note:
Includes index.
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Subject:
Canning
and
preserving
Condiments
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0 of 1 copy available at Tsuga Consortium.
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Stroud Branch
641.852 Tre
31681001044007
NONFICPBK
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