Book
Rachael Ray 50 : memories and meals from a sweet and savory life : a cookbook / Rachael Ray ; food photography by Christopher Testani.
Americas favourite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
Record details
- ISBN: 9781984817990 (hardcover)
- Physical Description: xii, 316 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Ballantine Books, [2019]
- Copyright: ©2019
Search for related items by subject
| Subject: | Ray, Rachael. Cocktails. Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Ray | 31681010172641 | NONFIC | Available | - |
- Baker & Taylor
The Emmy Award-winning Food Network chef shares 125 new recipes while relating the intimate stories behind them, recounting personal milestones and the culinary traditions that do not appear in her shows and articles. TV tie-in. Illustrations. - Random House, Inc.
NEW YORK TIMES BESTSELLER ⢠Americaâs favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK
âNo matter the recipe, each of us changes a dish by our own preparation of it. Itâs the same with storiesâonce you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, itâs my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, Iâm going for the afterglow of a big bowl of spaghetti.ââfrom the Introduction
As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years.
Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you wonât find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another.
Also featured within these pages are gorgeous food photography, personal photos, and Rachaelâs own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.
