Book

Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.

Rombauer, Irma S., 1877-1962 (author.). Becker, Ethan, 1945- (author.). Becker, John, (author.). Becker, Marion Rombauer, (author.). Brones, Anna, (illustrator.). Norton, John, (illustrator.). Scott, Megan, (author.).

Summary:

The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.

Record details

ISBN: 9781501169717 (hardcover)
Physical Description: xliv, 1156 pages : illustrations ; 24 cm
Edition: Scribner hardcover edition.
Publisher: New York : Scribner, 2019.

Content descriptions

General Note:	"The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket. Previous edition: 2006.
Bibliography, etc. Note:	Includes bibliographical references (pages 1077-1080) and index.
Formatted Contents Note:	Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.