Joy of cooking
Record details
- ISBN: 9781501169717 (hardcover)
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Physical Description:
print
xliv, 1156 pages : illustrations ; 24 cm - Edition: Scribner hardcover edition.
- Publisher: New York : Scribner, 2019.
Content descriptions
General Note: | "The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket. Previous edition: 2006. |
Bibliography, etc. Note: | Includes bibliographical references (pages 1077-1080) and index. |
Formatted Contents Note: | Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques. |
Search for related items by subject
Subject: | Cooking, American |
Genre: | Cookbooks. Recipes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 641.5 Rom | 31681010177459 | NONFIC | Available | - |