Book
Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.
The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.
Record details
- ISBN: 9781501169717 (hardcover)
- Physical Description: xliv, 1156 pages : illustrations ; 24 cm
- Edition: Scribner hardcover edition.
- Publisher: New York : Scribner, 2019.
Content descriptions
| General Note: | "The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket. Previous edition: 2006. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 1077-1080) and index. |
| Formatted Contents Note: | Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques. |
Search for related items by subject
| Subject: | Cooking, American. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 2 of 2 copies available at Tsuga Consortium.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5973 Rom 2006 | 31681010105765 | NONFIC | Available | - |
| Stroud Branch | 641.5 Rom | 31681010177459 | NONFIC | Available | - |
| LDR | 02928cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 330306 | ||
| 003 | TSUGA | ||
| 005 | 20191107073300.0 | ||
| 008 | 191112s2019 nyua b 001 0 eng d | ||
| 010 | . | ‡a 2019943735 | |
| 020 | . | ‡a9781501169717 (hardcover) ‡c$50.00 | |
| 035 | . | ‡a(CaOWLBI)pr03918881 | |
| 035 | . | ‡apr03918881 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡erda ‡dCaOWLBI ‡cCaOWLBI | |
| 043 | . | ‡an-us--- | |
| 090 | . | ‡a641.5 Rom | |
| 100 | 1 | . | ‡aRombauer, Irma S., ‡d1877-1962, ‡eauthor. |
| 245 | 1 | 0. | ‡aJoy of cooking / ‡cIrma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones. |
| 250 | . | ‡aScribner hardcover edition. | |
| 264 | 1. | ‡aNew York : ‡bScribner, ‡c2019. | |
| 300 | . | ‡axliv, 1156 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket. | |
| 500 | . | ‡aPrevious edition: 2006. | |
| 504 | . | ‡aIncludes bibliographical references (pages 1077-1080) and index. | |
| 505 | 0 | 0. | ‡tIntroduction to the 2019 edition -- ‡tGetting started -- ‡tNutrition and food safety -- ‡tEntertaining and menus -- ‡tStreamlined cooking -- ‡tBeverages -- ‡tCocktails, wine, and beer -- ‡tAppetizers and hors d'oeuvre -- ‡tStocks and soups -- ‡tSalads -- ‡tSandwiches, tacos, and burritos -- ‡tEgg dishes -- ‡tFruits -- ‡tVegetables -- ‡tPasta, noodles, and dumplings -- ‡tGrains -- ‡tShellfish -- ‡tFish -- ‡tPoultry and wildfowl -- ‡tMeat -- ‡tGame and exotic meats -- ‡tStuffings and casseroles -- ‡tSavory sauces, salad dressings, marinades, and seasoning blends -- ‡tBreads and coffee cakes -- ‡tPancakes, waffles, doughnuts, and fritters -- ‡tPies and pastries -- ‡tCakes and cupcakes -- ‡tCookies and bars -- ‡tIcings, fillings, frostings, and sweet sauces -- ‡tDesserts -- ‡tIce cream and frozen desserts -- ‡tCandies and confections -- ‡tKeeping and storing food -- ‡tCanning -- ‡tJams, jellies, and preserves -- ‡tPickles -- ‡tSalting, drying, and fermenting -- ‡tKnow your ingredients -- ‡tCooking methods and techniques. |
| 520 | . | ‡aThe 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations. | |
| 650 | 0. | ‡aCooking, American. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aBecker, Ethan, ‡d1945- ‡eauthor. |
| 700 | 1 | . | ‡aBecker, John, ‡eauthor. |
| 700 | 1 | . | ‡aBecker, Marion Rombauer, ‡eauthor. |
| 700 | 1 | . | ‡aBrones, Anna, ‡eillustrator. |
| 700 | 1 | . | ‡aNorton, John, ‡eillustrator. |
| 700 | 1 | . | ‡aScott, Megan, ‡eauthor. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h641.5 Rom ‡p31681010177459 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a330306 ‡b ‡c330306 ‡tbiblio ‡soclc | |
