Book
From freezer to Instant Pot : the cookbook : how to cook no-prep meals in your Instant Pot straight from your freezer / Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker.
Record details
- ISBN: 9780316425667 (trade paperback)
- Physical Description: 184 pages, 16 unnumbered pages of plates : colour illustrations ; 24 cm
- Edition: First Edition.
- Publisher: New York, NY : Voracious/Little, Brown and Company, 2019.
Content descriptions
| General Note: | "Authorized for every 6- and 8-quart model of Instant Pot"--Front cover. Includes index. |
Search for related items by subject
| Subject: | One-dish meals. Pressure cooking. Quick and easy cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.587 Wei | 31681010160331 | NONFICPBK | Available | - |
- Baker & Taylor
Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, "Can I eat this tonight?" With this book and your Instant Pot, the answer is a resounding "Yes." Here, you'll find 75 recipes and tons ofstrategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time. - Baker & Taylor
Features 75 recipes with tips and techniques for cooking meals with frozen ingredients in both the 6- and 8-quart models of the popular, versatile Instant Pot, including Ground Beef Lo Mein, Chicken Fajitas and Ziti With Sausage and Peppers. Original. Illustrations. - Grand Central PubThe ultimate INSTANT POT convenience cookbook, FULLY AUTHORIZED with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required, from the bestselling authors of the INSTANT POT BIBLE.Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, "Can I eat this tonight?" With this book and your Instant Pot, the answer is a resounding "Yes."Here, you'll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.These satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You'll enjoy:
- Butternut Squash Bisque
- Ground Beef Lo Mein
- Ziti with Sausage and Peppers
- Italian-Style Braised Pork Chops
- French Dip Sandwiches
- Chicken Fajitas
- Sweet and Sour Shrimp
- And much more!
