Book
Food : what the heck should I cook? / Mark Hyman, MD.
The companion cookbook to Dr. Hyman's New York Times-bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Record details
- ISBN: 9780316453134 (hardcover)
- Physical Description: 309 pages : colour illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York, NY : Little, Brown Spark, 2019.
Content descriptions
| General Note: | "More than 100 delicious recipes for lifelong health : pegan, vegan, paleo, gluten-free, dairy-free, and more"--Cover. |
Search for related items by subject
| Subject: | Cooking, (Natural foods) Reducing diets > Recipes. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.563 Hym | 31681010173490 | NONFIC | Available | - |
Mark Hyman, MD, is the director of the Cleveland Clinic Center for Functional Medicine, Board President of Clinical Affairs on the board of the Institute for Functional Medicine, and founder and director of The UltraWellness Center. He is the bestselling author of numerous books, including Food; Eat Fat, Get Thin; The Blood Sugar Solution 10-Day Detox Diet; and The Blood Sugar Solution.
