Food : what the heck should I cook? / Mark Hyman, MD.
The companion cookbook to Dr. Hyman's New York Times-bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Record details
- ISBN: 9780316453134 (hardcover)
- Physical Description: 309 pages : colour illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York, NY : Little, Brown Spark, 2019.
Content descriptions
General Note: | "More than 100 delicious recipes for lifelong health : pegan, vegan, paleo, gluten-free, dairy-free, and more"--Cover. |
Search for related items by subject
Subject: | Cooking, (Natural foods) Reducing diets > Recipes. |
Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 641.563 Hym | 31681010173490 | NONFIC | Available | - |