Book
Umami bomb : 75 vegetarian recipes that explode with flavor / Raquel Pelzel.
Record details
- ISBN: 9781523500369 (hardcover)
- Physical Description: 245 pages : colour illustrations ; 22 cm
- Publisher: New York : Workman Publishing, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes indexes. |
Search for related items by subject
| Subject: | Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5636 Pel | 31681010168490 | NONFIC | Available | - |
- Baker & Taylor
Features 75 plant-based recipes centered around eight umami-rich ingredientsâaged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke and nutritional yeastâincluding Eggplant âMeatballs,â Smoked Tofu Breakfast Tacos, and Polenta With Smoked Cheddar and Kale. 25,000 first printing. Illustrations. Appendix. Index. - Grand Central Pub
One of Food52's Best Cookbooks of Fall 2019
One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life
âUmami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquelâs clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic.â âLindsay Maitland Hunt, author of Healthyish and Help Yourself
Â
Ingeniously built around the use of eight umami-rich ingredientsâaged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeastâUmami Bomb's 75 recipes are bursting with the sublime, savory fifth tasteâand they're vegetarian!
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Turn mushrooms into âlardonsâ for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cakeâthe soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effectâlike adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious youâll do a double take.
Umami Bomb "addresses the âdepthâ issue for vegetarian cooks with a love letter to umami... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs â miso and caramelized onions â and, dare I say, is as satisfyingly decadent as a burger." âJenny Rosenstrach, A Cup of Jo - Grand Central PubBoom! Plant-based eating just got a hit of bold, savory flavor! Umami Bomb brings the deep flavor of umami (the "fifth taste," along with bitter, sour, sweet, and salty) to vegetarian dishes with cheeses, miso, mushrooms, soy, and more, in 75 creative recipes.
- Workman Press.Boom! Plant-based eating just got a hit of bold, savory flavor! Umami Bomb brings the deep flavor of umami (the "fifth taste," along with bitter, sour, sweet, and salty) to vegetarian dishes with cheeses, miso, mushrooms, soy, and more, in 75 creative recipes.
- Workman Press.
One of Food52's Best Cookbooks of Fall 2019
One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life
'Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel's clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic.' 'Lindsay Maitland Hunt, author of Healthyish and Help Yourself
Â
Ingeniously built around the use of eight umami-rich ingredients'aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast'Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste'and they're vegetarian!
Â
Turn mushrooms into 'lardons' for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake'the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect'like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you'll do a double take.
Umami Bomb "addresses the 'depth' issue for vegetarian cooks with a love letter to umami... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs ' miso and caramelized onions ' and, dare I say, is as satisfyingly decadent as a burger." 'Jenny Rosenstrach, A Cup of Jo - Workman Press.
One of Food52's Best Cookbooks of Fall 2019
One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life
“Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel’s clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic.” —Lindsay Maitland Hunt, author of Healthyish and Help Yourself
Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste—and they're vegetarian!
Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take.
Umami Bomb "addresses the “depth” issue for vegetarian cooks with a love letter to umami... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs — miso and caramelized onions — and, dare I say, is as satisfyingly decadent as a burger." —Jenny Rosenstrach, A Cup of Jo
