The delicious book of dhal : comforting vegan and vegetarian recipes made with lentils, peas and beans / Nitisha Patel ; photography by Clare Winfield.
Record details
- ISBN: 9781788791502 (hardcover)
- Physical Description: 126 pages : colour illustrations ; 22 cm
- Publisher: London : Ryland Peters & Small, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Curry) Cooking (Legumes) Vegan cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.56362 Pat | 31681010170728 | NONFIC | Available | - |
Nitisha Patel is an award-winning chef and food consultant from Wolverhampton. She is passionate about authentic Indian cooking and draws on her family experience with her Gujarati parents. Having previously worked in recipe development for global food manufacturers, Nitisha now runs and manages her own food consultancy business, working with clients to develop first-to-market creations across a variety of categories, from ready meals and recipe meal boxes to restaurant menus. Nitisha lives in Wolverhampton and is also the author of My Modern Indian Kitchen for Ryland Peters & Small.