Book
Fermenting for dummies / by Marni Wasserman and Amy Jeanroy.
Record details
- ISBN: 9781119594208 (trade paperback)
- Physical Description: xvi, 318 pages, 8 unnumbered pages of plates : colour illustrations ; 24 cm.
- Publisher: Hoboken, NJ : For Dummies, A Wiley Brand, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. "Learning made easy"--Cover. |
| Formatted Contents Note: | Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens. |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. Food > Preservation. Cooking. |
| Genre: | Cookbooks. Recipes. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 664.024 Was | 31681010168623 | NONFICPBK | Available | - |
- WILEY
Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
Want to ferment at home? Easy.
Fermentation is what makes foods like beer, pickles, and sauerkraut deliciousâand nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.
Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?
- Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee
- Covers how to ferment dairy into yogurt, kefir, cheese, and butter
- Explains how to ferment fruits, from lemons to tomatoes, and how to serve them
- Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more
If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.
