Book
Fried rice : 50 ways to stir up the world's favorite grain / Danielle Centoni.
Record details
- ISBN: 9781632172297 (hardcover)
- Physical Description: 191 pages : colour illustrations ; 21 cm
- Publisher: Seattle : Sasquatch Books, 2019.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Fried rice. Cooking (Rice) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.6318 Cen | 31681010167351 | NONFIC | Available | - |
- Baker & Taylor
Drawing on tastes from around the world, a collection of fried rice recipes from a James Beard Award-winning food writer includes Fried Cauliflower Rice With Turkey Kofta, Mint, and Feta; Banh Mi Fried Rice; and Huevos Rancheros Fried Rice. Illustrations. - Random House, Inc.
Elevate the classic Chinese takeout staple with 50 creative, budget-friendly, and easy-to-make fried rice recipes from around the world!
Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire.
In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain.
