Book
Maenam : a fresh approach to Thai cooking / Angus An ; foreword by David Thompson and Normand Laprise.
In 'Maenam', chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavours and cooking techniques with local, seasonal inspirations from the west coast. This title includes forewords from David Thompson and Normand Laprise. An lives in Vancouver, BC.
Record details
- ISBN: 9780147530943 (hardcover)
- Physical Description: 275 pages : colour illustrations ; 26 cm
- Publisher: Canada : Appetite by Random House, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Thai. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.59593 An | 31681010203784 | NONFIC | Available | - |
ANGUS AN is a critically acclaimed and award-winning chef. A graduate of the French Culinary Institute, An has worked or staged at many Michelin-starred restaurants around the world. After moving to Vancouver in 2006, he opened the lauded farm-to-table restaurant Gastropod. In 2009, in response to a changing economy, he rebranded his restaurant to Maenam, introducing authentic Thai flavours with modern techniques and local ingredients. An has since opened five other casual eateries each with a distinct concept serving casual Thai and Southeast Asian street food.
