Book
Maenam : a fresh approach to Thai cooking / Angus An ; foreword by David Thompson and Normand Laprise.
In 'Maenam', chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavours and cooking techniques with local, seasonal inspirations from the west coast. This title includes forewords from David Thompson and Normand Laprise. An lives in Vancouver, BC.
Record details
- ISBN: 9780147530943 (hardcover)
- Physical Description: 275 pages : colour illustrations ; 26 cm
- Publisher: Canada : Appetite by Random House, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Thai. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.59593 An | 31681010203784 | NONFIC | Available | - |
| LDR | 01413cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 336294 | ||
| 003 | TSUGA | ||
| 005 | 20200729114217.0 | ||
| 008 | 200729s2020 xxca 001 0 eng d | ||
| 020 | . | ‡a9780147530943 (hardcover) ‡c$35.00 | |
| 035 | . | ‡a(CaOWLBI)pr05365850 | |
| 035 | . | ‡apr05365850 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡cCaOWLBI ‡erda ‡dCaOWLBI | |
| 090 | . | ‡a641.59593 An | |
| 100 | 1 | . | ‡aAn, Angus, ‡eauthor. |
| 245 | 1 | 0. | ‡aMaenam : ‡ba fresh approach to Thai cooking / ‡cAngus An ; foreword by David Thompson and Normand Laprise. |
| 264 | 1. | ‡aCanada : ‡bAppetite by Random House, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a275 pages : ‡bcolour illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aIn 'Maenam', chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavours and cooking techniques with local, seasonal inspirations from the west coast. This title includes forewords from David Thompson and Normand Laprise. An lives in Vancouver, BC. | |
| 591 | . | ‡bCanadian | |
| 650 | 0. | ‡aCooking, Thai. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aThompson, David, ‡ewriter of foreword. |
| 700 | 1 | . | ‡aLaprise, Normand, ‡d1961- ‡ewriter of foreword. |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h641.59593 An ‡p31681010203784 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a336294 ‡b ‡c336294 ‡tbiblio ‡soclc | |
