Book
Just the good stuff : 100+ guilt-free recipes to satisfy all your cravings : gluten-free, paleo-friendly, and without refined sugar / Rachel Mansfield ; photographs by Aubrie Pick.
Rachel Mansfields vibrant debut cookbook proves that living a healthy lifestyle doesnt mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating.
Record details
- ISBN: 9781984823366 (hardcover)
- Physical Description: 271 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. Health. Nutrition. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Man | 31681010188134 | NONFIC | Available | - |
- Baker & Taylor
Counsels home cooks on how to incorporate healthier ingredients into everyday diets, in a collection of favorite comfort-food adaptations that includes a variety of gluten-free, paleo and plant-based options, from Almond Butter Pad Thai to Epic Quinoa Burrito Bowls. Illustrations. - Baker & Taylor
Counsels home cooks on how to incorporate healthier ingredients into everyday diets, in a collection of favorite comfort-food adaptations that includes a variety of gluten-free, paleo and plant-based options, from Almond Butter Pad Thai to Epic Quinoa Burrito Bowls. - Random House, Inc.
Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you loveâwith plenty of gluten-free, Paleo, and plant-based options.
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Rachel Mansfieldâs vibrant debut cookbook proves that living a healthy lifestyle doesnât mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating.
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Rachelâs recipes focus on creative, flavor-forward takes on favorite, comfort food dishesâthink Almond Butter Pad Thai, Sweet Potato Nachos with Cashew Cheese, Homemade Pastry Tarts with Berry Chia Jam, and Epic Quinoa Burrito Bowls. Though Rachel personally doesnât prescribe to a single diet or label, many recipes are Paleo-friendly, dairy-free, and gluten-free, and none include any refined sugar. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of course, sweetsâlots of âem because as Rachel says, âYou can have your gluten-free cake and eat it too!â
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Perfect for those who are new to cooking or learning how to incorporate healthy ingredients into their everyday lives, Just the Good Stuff includes an entire chapter on food prep (both a money and time saver!), lots of confidence-building tips, and inspirational advice.
Praise for Just the Good Stuff
âIn Just the Good Stuff, Rachel creates recipes that are gluten-free, dairy-free, and deliciously vibrant. Her Crunchy Tahini Chocolate Grain-Free Granola and Paleo Everything Bagel Bread are just two of the many recipes youâll crave over and over again. Plus, having a guide to prepping food for the week, this book has you covered for all aspects of eating.ââFrank Lipman, MD, bestselling author of The New Health Rules and How to Be Well Â
âRachelâs recipes are modern, approachable, and simple enough that anyone can make them! Just the Good Stuff is a new staple on my bookshelf!ââGina Homolka, New York Times bestselling cookbook author and founder of Skinnytaste
