Book
Dinner in French : my recipes by way of France / Melissa Clark.
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher.
Record details
- ISBN: 9780553448252 (hardcover)
- Physical Description: 335 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts & savory pies -- Fish & shellfish -- Chicken & other meats -- Vegetables -- After dinner. |
Search for related items by subject
| Subject: | Cooking, French. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5944 Cla | 31681010189793 | NONFIC | Available | - |
| LDR | 01707cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 336310 | ||
| 003 | TSUGA | ||
| 005 | 20190416101149.0 | ||
| 008 | 200302s2020 nyua 001 0 eng c | ||
| 010 | . | ‡a 2019013485 | |
| 020 | . | ‡a9780553448252 (hardcover) ‡c$50.00 | |
| 035 | . | ‡a(CaOWLBI)pr05219385 | |
| 035 | . | ‡apr05219385 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡cCaOWLBI ‡erda ‡dCaOWLBI | |
| 043 | . | ‡ae-fr--- | |
| 050 | 0 | 0. | ‡aTX719 ‡b.C469 2020 |
| 090 | . | ‡a641.5944 Cla | |
| 100 | 1 | . | ‡aClark, Melissa, ‡eauthor. |
| 245 | 1 | 0. | ‡aDinner in French : ‡bmy recipes by way of France / ‡cMelissa Clark. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a335 pages : ‡bcolour illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tEggs -- ‡tCheese -- ‡tSalads -- ‡tSoups -- ‡tQuiches, tarts & savory pies -- ‡tFish & shellfish -- ‡tChicken & other meats -- ‡tVegetables -- ‡tAfter dinner. |
| 520 | . | ‡a"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking, French. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h641.5944 Cla ‡p31681010189793 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a336310 ‡b ‡c336310 ‡tbiblio ‡soclc | |
