Fast carbs, slow carbs : the simple truth about food, weight, and disease / David A. Kessler, MD.
"The American body is plagued by obesity, heart disease, and diabetes. In Fast Carbs, Slow Carbs, the follow up to his bestselling book The End of Overeating, Dr. David A. Kessler explains how we can reduce heart disease, keep weight off, and reduce chronic disease"-- Provided by publisher.
Record details
- ISBN: 9780062996978 (hardcover)
- Physical Description: xv, 300 pages : illustrations ; 20 cm
- Edition: First edition.
- Publisher: New York : HarperWave, [2020]
- Copyright: ©2020
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Nutrition. Carbohydrates in human nutrition. Carbohydrates, Refined > Physiological effect. Processed foods > United States. Nutritionally induced diseases > United States. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 615.854 Kes | 31681010192300 | NONFIC | Available | - |