Book
Fast carbs, slow carbs : the simple truth about food, weight, and disease / David A. Kessler, MD.
"The American body is plagued by obesity, heart disease, and diabetes. In Fast Carbs, Slow Carbs, the follow up to his bestselling book The End of Overeating, Dr. David A. Kessler explains how we can reduce heart disease, keep weight off, and reduce chronic disease"-- Provided by publisher.
Record details
- ISBN: 9780062996978 (hardcover)
- Physical Description: xv, 300 pages : illustrations ; 20 cm
- Edition: First edition.
- Publisher: New York : HarperWave, [2020]
- Copyright: ©2020
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Nutrition. Carbohydrates in human nutrition. Carbohydrates, Refined > Physiological effect. Processed foods > United States. Nutritionally induced diseases > United States. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 615.854 Kes | 31681010192300 | NONFIC | Available | - |
| LDR | 01567cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 337158 | ||
| 003 | TSUGA | ||
| 005 | 20200213072250.0 | ||
| 008 | 200108s2020 nyua b 001 0 eng | ||
| 010 | . | ‡a 2019052571 | |
| 020 | . | ‡a9780062996978 (hardcover) ‡c$33.50 | |
| 035 | . | ‡a(CaOWLBI)pr05434585 | |
| 035 | . | ‡apr05434585 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC | |
| 050 | 0 | 0. | ‡aTX553.C28 ‡bK47 2020 |
| 090 | . | ‡a615.854 Kes | |
| 100 | 1 | . | ‡aKessler, David A., ‡d1951- ‡eauthor. |
| 245 | 1 | 0. | ‡aFast carbs, slow carbs : ‡bthe simple truth about food, weight, and disease / ‡cDavid A. Kessler, MD. |
| 246 | 3 | . | ‡aFast carbohydrates, slow carbohydrates |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bHarperWave, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡axv, 300 pages : ‡billustrations ; ‡c20 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"The American body is plagued by obesity, heart disease, and diabetes. In Fast Carbs, Slow Carbs, the follow up to his bestselling book The End of Overeating, Dr. David A. Kessler explains how we can reduce heart disease, keep weight off, and reduce chronic disease"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aNutrition. | |
| 650 | 0. | ‡aCarbohydrates in human nutrition. | |
| 650 | 0. | ‡aCarbohydrates, Refined ‡xPhysiological effect. | |
| 650 | 0. | ‡aProcessed foods ‡xUnited States. | |
| 650 | 0. | ‡aNutritionally induced diseases ‡zUnited States. | |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h615.854 Kes ‡p31681010192300 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a337158 ‡b ‡c337158 ‡tbiblio ‡soclc | |
