Book
From freezer to cooker : delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot / Polly Conner & Rachel Tiemeyer.
Record details
- ISBN: 9781635653120 (trade paperback)
- Physical Description: 256 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Rodale, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Pressure cooking. Electric cooking, Slow. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.58 Con | 31681010182574 | NONFICPBK | Checked out | 11/27/2025 |
Polly Conner and Rachel Tiemeyer are the founders of Thriving Home, a down-to-earth lifestyle blog they began in 2012 as a way to encourage and equip other parents in the day-to-day challenges of raising a family. Thriving Home has become a leader in the freezer cooking space, and these time-strapped moms of three (each!) jokingly refer to themselves as âfreezer meal evangelists.â They are the authors of From Freezer to Table and live with their families in Columbia, Missouri.
