Book
From freezer to cooker : delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot / Polly Conner & Rachel Tiemeyer.
Record details
- ISBN: 9781635653120 (trade paperback)
- Physical Description: 256 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Rodale, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Pressure cooking. Electric cooking, Slow. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.58 Con | 31681010182574 | NONFICPBK | Checked out | 12/18/2025 |
- Baker & Taylor
The authors of From Freezer to Table share dozens of nutritious slow cooker, pressure cooker and Instant Pot meals that are designed for busy households and complemented by advice for preparing ahead by using frozen ingredients. Original. Illustrations. - Random House, Inc.
Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this beautifully photographed and rigorously tested cookbook.
Itâs dinnertime and, yet again, youâre behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.
From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. Youâll learn how to prep and freeze bright, flavorful food so that youâre never more than a few minutes away from a hot, homemade meal.
