Eat for the planet cookbook : 75 recipes from leaders of the plant-based movement that will help save the world / Nil Zacharias and Gene Stone.
Record details
- ISBN: 9781419734410 (hardcover)
- Physical Description: 191 pages : colour illustrations ; 24 cm
- Publisher: New York : Abrams, 2019.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Vegan cooking. Vegetarian cooking. Food habits > Environmental aspects. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.56362 Zac | 31681010182244 | NONFIC | Available | - |
- Baker & Taylor
Featuring seventy-five recipes from renowned plant-based chefs, businesses, and influencers, the informative guide to eating vegan showcases the delicious fare to be had while following the lifestyle, including Teff Almond Pancakes and Soba Noodle BuddhaBowl. - Baker & Taylor
Featuring 75 recipes from renowned plant-based chefs, businesses and influencers, the informative guide to eating vegan showcases the delicious fare to be had while following the lifestyle, including Teff Almond Pancakes and Soba Noodle Buddha Bowl.15,000 first printing. Illustrations. - Grand Central Pub
âAn indispensable guide for anyone who wants to live to age 100âby making sure thereâs a livable world when you get there.â âDan Buettner, New York Timesâbestselling author of The Blue Zones
Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isnât plastics, or cars, or airplanes? Did you know that itâs actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet.
If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.
âThis fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of goodâliterally!â âRip Esselstyn, #1 New York Timesâbestselling author of Plant-Strong
âEating plants is not just good for your own health, itâs imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.â âMichael Greger, MD, New York Timesâbestselling author of How Not to Die
âPossibly the single most important environmental book Iâve read in years. A must for everyone.â âKathy Freston, New York Timesâbestselling author of The Lean