Book
Share : delicious boards for social dining / Theo A. Michaels ; foreword by Jean-Christophe Novelli ; photography by Mowie Kay.
Create a brand new dining experience in your own home with 75 recipes from MasterChef UK's Theo Michaels, presented as themed menus on stunning sharing boards. Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.
Record details
- ISBN: 9781788792110 (hardcover)
- Physical Description: 159 pages : colour illustrations ; 25 cm
- Publisher: London : Ryland Peters & Small, 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Simple -- Brunch -- Meze -- Garden -- Picnic -- Ocean -- Barbecue -- Harvest -- Feast -- Sweet. |
Search for related items by subject
| Subject: | Cooking. Entertaining. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.568 Mic | 31681010193605 | NONFIC | Available | - |
| LDR | 02508cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 338214 | ||
| 003 | TSUGA | ||
| 005 | 20200401152346.0 | ||
| 008 | 200401s2020 enka 001 0 eng d | ||
| 020 | . | ‡a9781788792110 (hardcover) ‡c$27.95 | |
| 035 | . | ‡a(CaOWLBI)pr05424685 | |
| 035 | . | ‡apr05424685 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡cCaOWLBI ‡erda ‡dCaOWLBI | |
| 090 | . | ‡a641.568 Mic | |
| 100 | 1 | . | ‡aMichaels, Theo A., ‡eauthor. |
| 245 | 1 | 0. | ‡aShare : ‡bdelicious boards for social dining / ‡cTheo A. Michaels ; foreword by Jean-Christophe Novelli ; photography by Mowie Kay. |
| 246 | 1 | 4. | ‡aShare : ‡bdelicious sharing boards for social dining |
| 264 | 1. | ‡aLondon : ‡bRyland Peters & Small, ‡c2020. | |
| 300 | . | ‡a159 pages : ‡bcolour illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tIntroduction -- ‡tSimple -- ‡tBrunch -- ‡tMeze -- ‡tGarden -- ‡tPicnic -- ‡tOcean -- ‡tBarbecue -- ‡tHarvest -- ‡tFeast -- ‡tSweet. |
| 520 | . | ‡aCreate a brand new dining experience in your own home with 75 recipes from MasterChef UK's Theo Michaels, presented as themed menus on stunning sharing boards. Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers. | |
| 650 | 0. | ‡aCooking. | |
| 650 | 0. | ‡aEntertaining. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aNovelli, Jean-Christophe, ‡ewriter of foreword. |
| 700 | 1 | . | ‡aKay, Mowie, ‡ephotographer. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.568 Mic ‡p31681010193605 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a338214 ‡b ‡c338214 ‡tbiblio ‡soclc | |
