Book
Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / Joe Yonan ; photographs by Aubrie Pick.
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- Provided by publisher.
Record details
- ISBN: 9780399581489 (hardcover)
- Physical Description: 233 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2020]
- Copyright: ©2020
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Dips & snacks -- Salads -- Soups, stews & soupy sides -- Burgers, sandwiches, wraps, tacos & a pizza -- Casseroles, pasta, rice & hearty main courses -- Drinks & desserts -- Condiments & other pantry recipes. |
Search for related items by subject
| Subject: | Cooking (Beans) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.6565 Yon | 31681010185940 | NONFIC | Available | - |
Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of Eat Your Vegetables, which was named among the best cookbooks of 2013 by The Atlantic, The Boston Globe, and NPR's Here and Now, and Serve Yourself, which Serious Eats, David Lebovitz, and the San Francisco Chronicle named to their best-of-the-year lists. Joe was a food writer and travel section editor at The Boston Globe before moving to Washington in 2006 to edit the Post's food section. He writes the Post's "Weeknight Vegetarian" column and for five years wrote the "Cooking for One" column, both of which have won honors from the Association of Food Journalists.
