Book
Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / Joe Yonan ; photographs by Aubrie Pick.
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- Provided by publisher.
Record details
- ISBN: 9780399581489 (hardcover)
- Physical Description: 233 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2020]
- Copyright: ©2020
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Dips & snacks -- Salads -- Soups, stews & soupy sides -- Burgers, sandwiches, wraps, tacos & a pizza -- Casseroles, pasta, rice & hearty main courses -- Drinks & desserts -- Condiments & other pantry recipes. |
Search for related items by subject
| Subject: | Cooking (Beans) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.6565 Yon | 31681010185940 | NONFIC | Available | - |
| LDR | 01580cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 338250 | ||
| 003 | TSUGA | ||
| 005 | 20190712171018.0 | ||
| 008 | 190627s2020 caua b 001 0 eng | ||
| 010 | . | ‡a 2019021681 | |
| 020 | . | ‡a9780399581489 (hardcover) ‡c$40.00 | |
| 035 | . | ‡a(CaOWLBI)pr05048830 | |
| 035 | . | ‡apr05048830 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡erda | |
| 050 | 0 | 0. | ‡aTX803.B4 ‡bY66 2020 |
| 090 | . | ‡a641.6565 Yon | |
| 100 | 1 | . | ‡aYonan, Joe, ‡eauthor. |
| 245 | 1 | 0. | ‡aCool beans : ‡bthe ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / ‡cJoe Yonan ; photographs by Aubrie Pick. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aCalifornia : ‡bTen Speed Press, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a233 pages : ‡bcolour illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | 0. | ‡tDips & snacks -- ‡tSalads -- ‡tSoups, stews & soupy sides -- ‡tBurgers, sandwiches, wraps, tacos & a pizza -- ‡tCasseroles, pasta, rice & hearty main courses -- ‡tDrinks & desserts -- ‡tCondiments & other pantry recipes. |
| 520 | . | ‡a"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking (Beans) | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aPick, Aubrie, ‡ephotographer. |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h641.6565 Yon ‡p31681010185940 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a338250 ‡b ‡c338250 ‡tbiblio ‡soclc | |
