Book
30 easy ways to join the food revolution : a sustainable cookbook / Ollie Hunter.
Record details
- ISBN: 9781911641346 (hardcover)
- Physical Description: 144 pages : colour illustrations ; 24 cm
- Publisher: London : Pavilion, 2020.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Sustainability. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Hun | 31681010190502 | NONFIC | Available | - |
- Baker & Taylor
Presents a recipe plan for sustainable eating based on the simple principle that local ingredients equal the lowest carbon footprint, and includes recipes for breads, soups, snacks, breakfasts, salads, main dishes, and desserts. - HARPERCOLL
This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.
- HARPERCOLL
This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.
Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter endeavours to eat sustainable, desirable and delicious food.
Organised into four main chapters: Zero Waste, Organic and Seasonal, 50% of Produce within 30 Miles and What is Sustainability? the straightforward meal plan covers breakfast, lunch and dinner. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato and raspberry salad and a homemade paprika bean stew, youâll discover that maximum sustainability equals maximum flavour. The plan is packed with inspiration from international cuisines without the environmentally damaging air miles. And Ollie encourages you to stock your own store cupboard of homegrown/made ingredients like ripe tomatoes, paprika, ketchup, vinegars and oils.
With an introduction outlining the globally endorsed guidelines, infographic breakdowns giving advice on how to make the most of seasonal produce, and savvy solutions for leftovers and offcuts it couldnât be easier to eat tasty, healthy, reasonably priced meals. With Ollieâs clever, ethical approach you can care for the environment and make sustainable eating a pleasure.
- Random House, Inc.
The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from.
Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato, raspberry, and ricotta salad and beet-cured trout with elderflower and dill, you'll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry of homegrown/homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars, and oils.
With an introduction outlining globally endorsed guidelines; an infographic breakdown showing how to use every part of every ingredient; advice on how to make the most of seasonal produce; and savvy solutions for leftovers and scraps, it couldn't be easier to eat tasty, healthy, and reasonably priced meals. With Ollie's clever, ethical approach, you can care for the environment and make sustainable eating a pleasure.
