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Nothing fancy : unfussy food for having people over Cover Image Book Book

Nothing fancy : unfussy food for having people over / Alison Roman ; photographs by Michael Graydon and Nikole Herriott.

Roman, Alison, (author.). Graydon, Michael, (photographer.). Herriott, Nikole, (photographer.).

Summary:

Just as Martha Stewart introduced a generation to entertaining nearly 40 years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving down time connection with friends. In 'Nothing Fancy', Roman brings her signature laid-back, approachable style and visually stunning recipes designed to be enjoyed with others.

Record details

  • ISBN: 9780451497017 (hardcover)
  • Physical Description: 319 pages : colour illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2019]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking.
Entertaining.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 642.4 Rom 31681010191765 NONFIC Available -
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► Awards, Reviews, & Suggested Reads
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  • Baker & Taylor
    Bringing her signature laid-back, approachable style to the table, a social media superstar and newly minted New York Times columnist presents 150 recipes that are high on “wow” factors and low on effort. Illustrations.
  • Random House, Inc.
    NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
     
    “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times

    IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network
     
    An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.
     
    Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.

    Praise for Nothing Fancy

    “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52
     
    “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
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