Book
Serial griller : grillmaster secrets for flame-cooked perfection / Matt Moore ; photographs by Andrea Behrends and Helene Dujardin.
"An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers"-- Provided by publisher.
Record details
- ISBN: 9780358187264 (hardcover)
- Physical Description: 309 pages : colour illustrations ; 27 cm
- Publisher: Boston, MA : Houghton Mifflin Harcourt, 2020.
Content descriptions
| General Note: | "125 killer recipes"--Cover. Includes index. |
Search for related items by subject
| Subject: | Barbecuing. Outdoor cooking. Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.76 Moo | 31681010195535 | NONFIC | Available | - |
MATT MOORE, an entrepreneur, cook, musician, pilot, and the quintessential Southern gentleman, is the author of The South's Best Butts and A Southern Gentleman's Kitchen. His food writing has garnered critical acclaim from publications including the New York Times. He resides in Nashville, Tennessee, with his wife and two daughters.
MATT MOORE, an entrepreneur, cook, musician, pilot, and the quintessential Southern gentleman, is the author of The South's Best Butts and A Southern Gentleman's Kitchen. His food writing has garnered critical acclaim from publications including the New York Times. He resides in Nashville, Tennessee, with his wife and two daughters.
