Book
Magnolia table. Volume 2 : a collection of recipes for gathering / Joanna Gaines ; photography by Amy Neunsinger.
Record details
- ISBN: 9780062820181 (hardcover)
- Physical Description: 340 pages : illustrations (chiefly colour) ; 26 cm
- Edition: First edition.
- Publisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The art of gathering -- Guide to herbs, seasonings & substitutions -- Scratch made -- Breads -- Breakfast & brunch -- Soups & salads -- Appetizers & starters -- Side dishes -- Dinner -- Desserts. |
Search for related items by subject
| Subject: | Cooking, American > Southern style. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5975 Gai | 31681010200293 | NONFIC | Available | - |
- Baker & Taylor
Beautifully photographed, and filled with dishes that should be shared, the author, in this second volume, gives readers abundant reasons to gather together through 145 recipes for each meal of the day. 2000K first printing. Illustrations. - HARPERCOLL
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather togetherâan instant #1 New York Times bestseller!
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her familyâs own sacred dishes being served at other familiesâ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around.
Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the coupleâs restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes youâll want to bring into your own home, including:
- Mushroom-Gruyére Quiche
- Pumpkin Cream Cheese Bread
- Grilled Bruschetta Chicken
- Zucchini-Squash Strata
- Chicken-Pecan-Asparagus Casserole
- Stuffed Pork Loin
- Lemon-Lavender Tart
- Magnolia Press Chocolate Cake
- HARPERCOLL
#1 New York Times Bestseller
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you'll want to bring into your own home, including:
- Mushroom-Gruyére Quiche
- Pumpkin Cream Cheese Bread
- Grilled Bruschetta Chicken
- Zucchini-Squash Strata
- Chicken-Pecan-Asparagus Casserole
- Stuffed Pork Loin
- Lemon-Lavender Tart
- Magnolia Press Chocolate Cake
